Love from Scratch
This summer, Reese Camden is trading sweet tea and Southern hospitality for cold brew and crisp coastal air. She's landed her dream marketing internship at Friends of Flavor, a wildly popular cooking channel in Seattle. The only problem? Benny Beneventi, the relentlessly charming, backwards-baseball-cap-wearing culinary intern--and her main competition for the fall job.
Reese's plan to keep work a No Feelings Zone crumbles like a day-old muffin when she and Benny are thrown together for a video shoot that goes viral, making them the internet's newest ship. Audiences are hungry for more, and their bosses at Friends of Flavor are happy to deliver. Soon Reese and Benny are in an all-out food war, churning homemade ice cream, twisting soft pretzels, breaking eggs in an omelet showdown--while hundreds of thousands of viewers watch.
Reese can't deny the chemistry between her and Benny. But the more their rivalry heats up, the harder it is to keep love on the back burner...
Publisher: Penguin Random House/Delacorte Press
Publication Date: April, 5 2022
This delectable debut romantic comedy about two rival interns with the recipe for love is perfect for foodies, feminists, and fans of aspirational YA romance like LOVE & GELATO and AGAIN, BUT BETTER.
Available for order:
Kaitlyn Hill is the author of Love from Scratch (spring ’22, Delacorte) as well as a sweet tea enthusiast who believes that all the world is not, in fact, a stage, but a romance novel waiting to happen. She lives with her real-life romance hero in Lexington, Kentucky.